FEATURED JOB OPENINGS:
Reports to: Director of Finance
Summary: The Accounting Manager will provide administrative support to the accounting and food and beverage departments at the venue. Administrative duties may include, but are not limited to, handling A/P and A/R responsibilities, handling deposits, and general clerical duties. The Accounting Manager will be responsible for managing a full range of accounting operations, including A/R, A/P, food and beverage reporting and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to Director of Finance. Safeguard company assets, and provide data and fiscal support to other departments within the company.
Reports to: Box Office Manager, Assistant Box Office Manager
Summary: Box Office Teller duties include customer service, operating electric signage, operating computerized ticketing systems, preparing reports, and other duties as assigned. Preferred hours for this position are 9am - 5pm.
Reports to: Director of Food & Beverage
Supervises: Food & Beverage staff
Summary: Responsible for promoting, booking and managing Food and Beverage events, specifically for “short term” bookings. Negotiate with the Client on rates and terms of the contract. Plan, organize, and control events within the facility as assigned and monitor the logistical interfacing of these events. Duties will include event management tasks after events are booked through their conclusion.
Reports to: Concession Manager
Summary: The Concessions Cashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items.
Reports to: Catering Manager
Summary: Catering Waitstaff is responsible for serving guests in the venue dining areas at catering functions. Catering Waitstaff must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Reports to: Floor Supervisor
Summary: The Concession Line Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.
Reports to: Director of Operations & Operations Manager
Summary: The Zamboni Driver will operate the Zamboni to maintain the ice sheet surface. Responsibilities will include changing fuel tanks, changing blades (as necessary), emptying the holding tank, and maintaining overall cleanliness of the machine. Driver will also handle Ice Maintenance (Edge & Chop at least once per shift, and as needed thereafter to maintain level edges and a smooth surface). The Zamboni Driver will also perform general repairs and maintenance.
AV Assistant Technician
Job Description - AV Assistant Technician.pdf
Reports to: Technical Coordinator
Summary: He/She will be responsible for handling events, which also includes coordination, follow-up, and other work with different departments and the guest as a lateral service for the success of the event. The technician will be required to work on flexible shifts and work long hours to the benefit of the event.
Interested in working at the MassMutual Center? If so, this may be your chance to become part of the excitement! Click here to apply to any of our current openings for Full/Part time positions.
Applications can be filled out by clicking the following link “Download an Application” and emailing it to: email@example.com
Applications can also be filled out and/or dropped off in person by visiting the MassMutual Center.