Employment


Interested in working at the MassMutual Center? If so, this may be your chance to become part of the excitement!

For MassMutual Center and MGM Springfield job opportunities, please click here.

Spectra Food Service and Hospitality jobs within MassMutual Center are listed below:

Concessions Cashier - PT

Reports to:      Concession Manager
Supervises:     None

Summary:       The Concessions Cashier is responsible for greeting guests in a pleasant         manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items.

 

Concessions Server - PT

Reports to:     Concessions Manager
Supervises:    None  

Summary:  The Concessions Server is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Server will assist the cashier in the stand by filling orders quickly and efficiently while maintaining a clean work environment.  The Concessions Server must maintain excellent attendance and be available to work events as scheduled per business need.

 

Catering Captain - PT

Reports to:     Catering Manager 
Supervises:    None

Summary:      Catering Captain is responsible for supervising and serving guests in the venue dining areas at catering functions.  The Catering Captain must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

 

Catering Server - PT

Reports to:     Catering Manager 
Supervises:    None

Summary:      Catering server is responsible for serving food and beverage to guests. Catering Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

 

Catering Bartender - PT

Reports to:     Catering Manager 
Supervises:    None

Summary:      The bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

 

Kitchen Cook - PT

Reports to:     Executive Chef
Supervises:    None  

Summary:      The Kitchen Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.

 

Kitchen Steward - PT

Reports to:     Executive Chef
Supervises:    None  

Summary:  The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

 

 

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