FEATURED JOB OPENINGS:
Reports to: Concession Manager
Summary: The Concessions Cashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items.
Reports to: Catering Manager
Summary: Catering Waitstaff is responsible for serving guests in the venue dining areas at catering functions. Catering Waitstaff must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Reports to: Floor Supervisor
Summary: The Concession Line Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.
Interested in working at the MassMutual Center? If so, this may be your chance to become part of the excitement! Click here to apply to any of our current openings for Full/Part time positions.
Applications can be filled out by clicking the following link “Download an Application” and emailing it to: firstname.lastname@example.org
Applications can also be filled out and/or dropped off in person by visiting the MassMutual Center.