Catering & Banquets

Our Food & Beverage department will guide you through meeting room and exhibit hall catering options as well as receptions and seated banquets. Whether you require service for 10 or 1,500, we can accommodate your event. Choose from our vast array of preset menu selections or let our Executive Chef, Frank Cronin, tailor a menu to suit your individual needs.
 

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For any catering questions please contact
Aamna Mazoor, Catering Manager

Aamna Manzoor                         
Catering Manager                      
(413) 271-3254
Click to E-Mail

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A Native of Nanuet, NY, Frank is no stranger to the culinary world.
Having spent 5+ years in the industry he has held positions
such as Front of of House Mananger, Executive Sous Chef
and Executive Chef. For a full bio click below. 

Frank Cronin
Executive Chef
Executive Chef Frank Cronin Biography.pdf

 

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"Cook with Cronin" will be a video series by our Executive Chef, Frank Cronin where he will highlight dishes off our New Executive Perch Menu, as well as our New Catering Menu's. Check back monthly and see what Chef Cronin has cooking! 

February Recipe: Thunder Mac & Cheese

Click below for your copy of Chef Frank's Thunder Mac & Cheese
February Recipe - Thunder Mac & Cheese.pdf

 

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