Catering & Banquets
Our Food & Beverage department will guide you through meeting room and exhibit hall catering options as well as receptions and seated banquets. Whether you require service for 10 or 1,500, we can accommodate your event.
Menu options for the 2019 season are currently being finalized.
For more information, please contact Frankie Lacivita, Catering Manager, at 413-271-3254 or [email protected]